The 1731 Fine & Rare Belize Single Origin 7yo Rum is a high-quality spirit produced by a Dutch company renowned for its authentic, premium liquors, now available in Germany. Crafted from molasses, this rum was distilled and then aged for seven years in oak casks, resulting in a deep and rich flavor profile. The rum is not chill-filtered or altered with additives, and its alcohol content is carefully controlled to ensure an optimal tasting experience.
1731 Fine & Rare, the brand behind this exceptional rum, is dedicated to producing top-notch spirits, with some blends featuring multiple countries and others focusing on a single origin. The 1731 Fine & Rare Belize 7yo Rum pays homage to a lesser-known rum-producing region, offering a unique and authentic experience.
This column still rum, aged in former bourbon barrels, boasts a complex aroma and flavor profile. Initial sweet and fruity notes are complemented by warm spices and oak, evolving into a rich, full-bodied experience. Aeration introduces surprising chocolate undertones, reminiscent of various cocoa beans, accompanied by vanilla, light tobacco, and a touch of coconut milk.
The 1731 Fine & Rare Belize 7yo Rum is a single origin rum, sourced from Belize's Travellers distillery, the largest in the country. The distillery specializes in molasses rums, produced using a unique traditional triple column. This rum, aged for at least seven years in bourbon barrels, retains its natural color and has not been cold-filtered. The result is a well-rounded, rustic rum, with a rich, oak-forward character and a smooth, satisfying finish.
This rum has been aged for 7 years.
The alcohol by volume (ABV) is 46%.
The rum is made from molasses and distilled using a column still. It is then aged in former bourbon barrels for a minimum of 7 years.
No, the rum is not chill-filtered or altered with any additives.
The rum is produced in Belize, specifically at the Travellers distillery.
Opinions on the 1731 Fine & Rare Belize 7yo Rum vary, with some reviewers praising its sweet and fruity nose, alongside notes of nougat, chocolate, and coconut. On the palate, it is noted to be sweet with a spicy finish, featuring hints of pineapple, woody undertones, and a slightly astringent aftertaste. While some find its herbal nose unusual and somewhat off-putting, others appreciate its strong, spicy character and believe it offers good value for the price. Overall, it is considered a decent choice for both sipping and cocktails, with some reviewers mentioning its warmth and the way it reflects the unique characteristics of Belize.
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