The Braud & Quennesson Signature du Chai Rhum Agricole is a high-quality spirit hailing from the renowned region of Martinique, a French overseas department celebrated for its exceptional Rhum Agricole. This exquisite rum is crafted from fresh sugarcane juice, setting it apart from rums made with molasses and imparting it with a unique and rare flavor profile. Distilled in a traditional creole column still, this rum then undergoes a meticulous aging process for a minimum of twelve months in a combination of both French and American oak barrels. These include new, freshly charred oak barrels, as well as previously used Cognac barrels from France and Bourbon barrels from America. This intricate aging process results in a high ester content of over 400 g/hl, bestowing the rum with a complexity and depth reminiscent of Jamaican rum. Produced by the distinguished Distillerie du Simon, also known for brands such as HSE and Clement, this rum benefits from the expertise of Master Blender Stephanie Dufour, who carefully oversees every step of its creation. The Braud & Quennesson Signature du Chai Rhum Agricole boasts a golden to amber hue and exudes a powerful, complex, and harmonious aroma and taste. Notes of wood, roots, sugarcane, and hints of grass, accompanied by a subtle touch of alcohol, define its character. This premium rum, with an alcohol content of 47%, offers a regular yet profound experience. Please note that each bottle may possess unique characteristics, such as specific bottle numbers or conditions, that are not covered in this general description.
This rum is unique because it is made from fresh sugarcane juice, rather than molasses, and it undergoes a complex aging process in both French and American oak barrels, contributing to a distinctive flavor profile and high ester content.
The Master Blender responsible for this exceptional rum is Stephanie Dufour, who carefully oversees each step of the production process.
The rum is aged in a combination of French and American oak barrels, including new freshly charred barrels, as well as previously used Cognac and Bourbon barrels.
This premium rum has an alcohol by volume (ABV) of 47%.
The Braud & Quennesson Signature du Chai 1yo is a remarkable testament to the artistry of Martinique's rum production. Its unique use of fresh sugarcane juice and intricate aging process in a variety of oak barrels results in an exceptionally complex and flavorful rum. The high ester content provides a depth that is rarely found in young rums, making it a must-try for any rum enthusiast. This rum not only delivers on taste but also tells a story of careful craftsmanship and tradition, making it a standout choice in any collection.
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