The Cartavio Solera 12yo is a traditional Peruvian rum, masterfully distilled from molasses and aged using the solera technique. This meticulous process results in a harmonious blend of rums aged between 5 to 15 years, giving it a distinctive and complex flavor profile. On the nose, the rum is assertive and concentrated, initially presenting a solvent note that gradually gives way to toasted wood and nuts. A hint of liquorice molasses lingers in the background, while caramel and vanilla add a touch of sweetness. With aeration, the aroma becomes more harmonious, resembling woody maple syrup with sweet and roasted notes. The palate is round and balanced, with gentle woodiness caressed by caramel and vanilla. The rum embodies the sweet Latino style but with a measured approach that prevents it from being overly sweet. The toasted wood releases aromas of coconut, further enhancing the rum's complexity. The finish is long-lasting, with a caramel and vanilla woodiness reminiscent of high-quality caramel or maple syrup. Distilled and aged in Peru's coastal region of Cartavio, where the fertile land and abundant water supply create an ideal environment for sugarcane cultivation, this rum benefits from the unique terroir. The aging process in white oak barrels previously used for bourbon and sherry adds another layer of complexity to its flavor profile. Overall, the Cartavio Solera 12yo is a well-crafted, delicious rum that is sure to satisfy any rum lover. Its unique flavor profile, complex aroma, and long-lasting finish make it a standout in its class.
The aroma includes notes of caramel, vanilla, woody elements, raisin, and brown sugar.
On the palate, it offers a sweet and complex mix of burnt sugar, dried fruit, woody elements, and chocolate.
The finish is hot and woody with notes of dried fruit, a slight bite, and a peppery, light warmth.
Overall Taste: Cartavio Solera 12yo offers a harmonious blend of sweet, woody, and spicy notes with a hint of warmth and complexity.
Opinions on Cartavio Solera 12yo are varied but generally positive. Some describe its aroma as reminiscent of a chlorinated pool, and its taste as akin to a cinnamon bun covered in latex, yet surprisingly enjoyable. Others highlight its full-bodied, classic taste with notes of burnt caramel. Despite the unconventional descriptions, the rum is often appreciated for its unique character.
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