The Rum of the World Rum Of Mystery 2014 Australia is a 7-year-old molasses rum from the Beenleigh Distillery in Queensland, Australia, the country's oldest distillery holding distillation license number 1. This rum is part of the Rum of the World collection, initiated by La Maison & Velier.
Distilled in pot stills and columns, it was initially aged for 5 years in a tropical climate, in ex-bourbon barrels. It was then matured for 2 years in Europe, in ex-cognac casks.
The rum has a spicy and light character, with a coppery texture that first catches the taste buds, followed by red fruit stones that cling to the palate, delivering thick dark berry tannins. Aeration brings out other fruits from the orchard, such as pear and apple, giving a delicate and sweet juice, with a hint of citrus.
The aroma is a combination of red fruits, both fresh and sweet, like a grenadine with redcurrant or cranberry juice, with a slightly vegetal, finely spiced aspect. The palate offers a greedy acidity of red fruits, complemented by ginger, red plums, blackberries, bitter orange, and white pepper.
This rum is a rare find, as Australian rum is not as common as other spirits from the country. It is a unique spirit that combines assertiveness and freshness with exoticism and complexity. The rum becomes lighter and more rooty, with ripe stone fruit and berries that meld into the medium-long, slightly bitter finish with citrus fruits.
This 2014-vintage Australian rum from Rum of Mystery was made at Beenleigh Distillery in Queensland and initially matured for five years in ex-bourbon casks in a tropical climate, before a further two years aging in Europe in ex-Cognac casks. Aromas of pomegranate, cranberry, mixed herbs, pear, apple, and tart oranges fill the nose, complemented by notes of ginger, red plums, blackberries, bitter orange, and white pepper throughout the palate.
It is a 7-year-old molasses rum from the Beenleigh Distillery in Queensland, Australia, and part of the Rum of the World collection initiated by La Maison & Velier.
The rum is aged for 5 years in a tropical climate in ex-bourbon barrels, followed by 2 years of maturation in Europe in ex-cognac casks.
The rum features notes of red fruits, citrus, spices, tropical elements, and earthy undertones. It offers a rich palate of orange, pear, mixed herbs, cranberry, apple, and black pepper.
The ABV of the Rum of Mystery 2014 is 46%.
There were 2021 bottles produced.
The Rum Of Mystery 2014 is a sweet and spicy rum with tropical fruit notes and a hint of earthiness.
The Rum of the World Rum Of Mystery 2014 Australia has garnered mixed reviews. While some find it intriguingly delicious with a fruity nose and a somewhat somber palate, others feel it lacks depth and character to elevate it to an exceptional level. Despite its relative thinness in taste, it still offers a unique and enjoyable experience that captures the essence of Australian rum.
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