Peated or unpeated—that is always an important decision with Scottish whiskies. Typically, Islay malts are heavily peated; after all, about 70% of the land surface is covered by a meter-thick layer of peat. Peat is nothing more than a sediment from organic, partially decomposed material that forms under special conditions in bogs, and there are plenty of those on Islay and in other Scottish regions. In its dried state, peat is combustible and was traditionally used in whisky production to dry the malted barley (also known as kilning). The peaty-smoky flavor of the final product was originally likely an accepted side effect. Nowadays, many distilleries stick to this tradition, even though other fuel sources are available, driven by high demand for that distinctive taste.
Each expression of Caol Ila (pronounced 'Cull Ee-la') reflects a special quality of the light at this remote distillery. Together, they illustrate a day in its secret cove on the Sound of Islay, where a distillery has stood for more than a hundred and sixty years. Soft as the light of a new dawn, Caol Ila Moch (Gaelic for 'dawn') opens on the palate to reveal all the life and fresh-faced new hope of a spring day, clearly reflecting a character of Caol Ila first seen in 1846. This whisky features scrubbed-clean aromas and smoky-dry notes of peat followed on the palate by a sweet, then salty, clarity and simplicity. It embodies a smooth, fresh expression of the classic "bonfire on the beach" taste of Caol Ila.
Expect a combination of maritime notes, seaweed, peat, smoke, vanilla, sweetness, saltiness, tropical fruit, and a characteristic peat smoke.
Caol Ila Moch offers a balanced profile that is less intense than some other Islay whiskies but still retains the classic peaty and maritime character, making it an approachable option for those new to Islay malts.
As a whisky enthusiast, I find Caol Ila Moch to be a delightful expression of Islay's rich whisky heritage. It captures the essence of the region with its unique balance of maritime and smoky flavors while offering a refreshing, approachable profile that can be enjoyed by both seasoned connoisseurs and newcomers to peated whiskies. This bottling is truly a celebration of Caol Ila's longstanding tradition and impeccable craftsmanship.
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