The Port Charlotte Scottish Barley is a single malt whisky, boasting a heavy peat level of 40ppm, that creates a unique complexity and sophistication without the typical "medicinal" taste associated with heavily peated whiskies from Western Scotland. This whisky is a "multi-vintage" cuvee, crafted from cask profiles selected by the master distiller Jim McEwan and bottled at the Bruichladdich distillery using Islay spring water. Crafted from 100% Scottish barley, it is slowly distilled in the distillery's unique stills and matured in the village of Port Charlotte. The final product is a dram full of depth and complexity, with a flavorful peat smoke and smoky sweetness of the barley that contrasts elegantly with the marine freshness of the spirit, and the richness of toffee and vanilla. This whisky is a natural product, not chill-filtered and without any added coloring. It is a rich and full-bodied whisky with a complex character, a result of the traditional methods of production and the use of original Victorian machinery. The slow distillation process and the use of 100% Scottish barley contribute to the whisky's unique flavor profile, making it a truly exceptional single malt. With an ABV of 50%, the nose is spirited and slightly rough with vegetal peatiness, brine, and creamy citrus. With water, unripe banana, pickles, and black pepper emerge. Crisp and zesty upon arrival, the taste develops dry and mineral with honeydew melon, herbal spiciness, and hints of oak. The finish is lasting and delicate with peat smoke and green tea. Although a bit pricey, it's a solid choice for a relatively young Islay Single Malt.
The ABV of Port Charlotte Scottish Barley is 50%.
The bottle size is 700ml.
It is produced at the Bruichladdich distillery, located in the Islay region of Scotland.
No, this whisky is not chill-filtered and does not contain any added coloring.
While it offers complex flavors and a rich profile, it might be a bit intense for beginners due to its high ABV and peat levels. However, it's a great choice for those looking to explore more robust Islay whiskies.
Overall taste: The Port Charlotte Scottish Barley is characterized by its complex and nuanced flavors of oak, spice, and fruit, with a long and lingering finish.
Port Charlotte Scottish Barley is well-regarded for its rich, peated profile, though some reviewers note its youth and rough edges. The nose offers a mix of smoky and fruity notes, while the palate presents a strong, peaty flavor with hints of citrus and sweetness. The finish is medium to long, often described as smoky and warm. Despite some critiques on price and maturity, it remains a solid, enjoyable Islay malt with balanced flavors and a satisfying mouthfeel.
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