The Chairman's Reserve 2005 Vintage is a special single vintage bottling from the renowned Saint Lucia Distillers. This limited edition rum is one of only 340 bottles produced, making it a rare and highly sought-after collectible.
The rum was distilled in 2005, aged for 14 years, and bottled in 2019. It is a blend of spirits from the distillery's John Dore pot still and traditional Coffey column still. The two rums were matured separately for four years in ex-bourbon casks, then blended and matured for an additional 10 years. This meticulous process is a testament to the craftsmanship of the cellar master, Evanius Harris.
The initial bouquet offers a light smokiness with a hint of oil or gasoline, which gives way to a rich and intense woody flavor with a thick and sticky texture. The taste is full-bodied and complex, featuring notes of cacao, nuts, grilled bread, toffee, vanilla, tobacco, spice, and chocolate. Despite its high alcohol content of 46%, the rum is smooth and sensual, offering a truly exceptional and unique experience.
This inaugural vintage of Chairman's Reserve exemplifies the distillery's ability to produce a wide variety of high-quality rums. It is a must-have for any serious rum collector, offering a balanced and harmonious profile that highlights the best elements of Saint Lucian rum production.
Due to its limited production of only 340 bottles, the Chairman's Reserve 2005 Vintage is quite rare and may be difficult to find.
The alcohol content (ABV) of this rum is 46%.
The rum has a complex and balanced flavor profile, with rich notes of tropical fruit, vanilla, cocoa, toffee, and woody undertones.
The rum was aged separately for four years in ex-bourbon casks, then blended and matured for an additional 10 years, resulting in a rich and complex flavor profile.
Many reviewers find it to be worth its price, appreciating its unique flavor profile and balanced characteristics.
Overall, reviewers find the Chairman's Reserve 2005 Vintage to be a well-crafted and balanced rum. It offers a pleasant mix of tropical fruit, vanilla, and cocoa, with additional notes of caramel, toast, and spices. Some reviewers noted its similarities with rum from Barbados and Guyana, while others appreciated its unique characteristics, such as fresh pineapple, mint, caramelized coconut chips, and red berries. The finish is generally described as oak-forward but not overbearing, making it an easy sipper. Although some found it lacking a special edge, many considered it a brilliant everyday rum and worth its price.
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