The Akashi Single Malt Whisky is a remarkable product from the White Oak distillery, situated in the Hyogo prefecture of Japan. Released to the market in 2012, this whisky is a blend of distillates aged between 4 to 7 years. The distillery, owned by Eigashima Shuzo, employs three different types of casks for aging—ex-Sherry, ex-Bourbon, and new American white oak—resulting in a complex and unique flavor profile. Notably, the whisky is not subjected to cold filtration, retaining its full-bodied flavor and character.
The Akashi Single Malt is crafted from lightly peated barley and is recognized for its sweet cereal, nutmeg, and black pepper notes. The White Oak distillery, although predominantly known for producing sake and shochu since 1919, ventured into the whisky market in 2007 with their first single malt. The Akashi Single Malt is considered an exotic whisky in many markets but is steadily gaining acclaim for its high quality.
In addition to the primary casks, the whisky is also aged in an array of other casks, including ex-Wine, ex-Brandy, and ex-Shochu casks. Despite the diversity of cask types, the whisky qualifies as a single malt due to its origin from the same distillery. The result is a rich and layered drinking experience that is both complex and intriguing, making Akashi Single Malt a unique and high-quality offering from the White Oak distillery.
The ABV of Akashi Single Malt Whisky is 46%.
The bottle size is 500 ml.
A limited number of 4000 bottles are produced.
The whisky is made from lightly peated barley.
No, the whisky is not subjected to cold filtration, allowing it to retain its full flavor.
Overall taste: The White Oak NAS Akashi 46% whisky offers a complex and nuanced flavor profile, featuring notes of fruit, spice, and earth, with a sweet and slightly smoky finish.
Opinions on the White Oak NAS Akashi are varied, reflecting its unique character. Some reviewers appreciate its exotic and bold flavors, noting a pleasant mix of sweetness, spices, and smokiness. However, others find it confusing and somewhat unbalanced, with synthetic and unusual flavors such as rubber and plastic. Overall, it's recognized for its intriguing profile and quality but is not universally appealing, making it a whisky that appeals more to adventurous palates.
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